NEW YORK – While diligently working on assignments during my rotation through Weil’s Tax department, I received an email about an exciting event open to summer associates. The firm had reserved a limited number of spots for “¡Qué rico! Celebrating Latino Cuisine & Culture: The 31st Annual Chefs’ Tribute to Citymeals on Wheels.” Glancing at the event’s website, I was shocked by the roster of culinary legends scheduled to appear. Some of the expert chefs included Wolfgang Puck, Masaharu Morimoto, Scott Conant, Jean-Gorges Vongerichten and Mark Forgione. Some of the chefs traveled from as far as Chile, Colombia and Cuba. Quickly reserving my spot, I was lucky to receive one…